Pumpkin Cookies with Cream Cheeese Icing

I had some pumpkin leftover from last weeks cupcakes so I thought I would try a different pumpkin recipe. These are even better than the cupcakes were. I found the recipe for these here: Pumpkin Cookies . I again followed the recipe exact. These cookies are sort of cake like and because I didn't have a scoop the right size ended up with 24 cookies instead of the 18 it says.

I don't think that I would change anything about this particular recipe. Everyone like them and my son said he liked the better without the icing. So next time I will only put icing on part of them. This was also my first time of using parchment paper to bake with and I loved the ease of removal from the cookie sheets & the ease of cleanup too.


FYI - according to Libby's FAQ you can store opened pumpkin in the refrigerator for up to 1 week and in the freezer for up to 3 months.